Pastry chef
Heather Hurlbert
- Discipline
- Pastry chef
Portrait of Heather Hurlbert
i. Biography
Coming Up
Heather Hurlbert’s work is rooted in club pastry, with a career shaped first at Cherokee Town & Country Club in Atlanta, where she served as assistant pastry chef and baker from 1999 to 2003. From there, she moved into the executive pastry chef role at The Duquesne Club in Pittsburgh before returning to Cherokee Town & Country Club in 2005, where she has remained as executive pastry chef.
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Where They Are Now
Heather Hurlbert’s Chocolate Torte remains a defining part of her profile, anchoring the work associated with her name.
Signature
Heather's signature dishes include Football Stadium Cake! And Heather Hurlbert's Chocolate Torte.
In Their Words “We bonded from day one and have very similar techniques as far as our pastries and our style.” “I’m very proud of all the products I put out.”
FAQ
Asked of Heather
What is Heather Hurlbert's current role?
As of 2026, Heather Hurlbert is executive pastry chef of Cherokee Town & Country Club.
Where did Heather Hurlbert work before?
Heather Hurlbert's earlier career included Cherokee Town & Country Club and The Duquesne Club.
What recognition has Heather Hurlbert received?
American Culinary Federation, Inc. Southeast Region Pastry Chef of the Year Award (2009).
Explore
The Sunday email
Read about chefs like Heather Hurlbert in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.