Portrait of Heejae Galluccio
i. Biography
Heejae Galluccio is the Executive Sous Chef at Birdie’s in Austin, Texas. Born in Korea and raised in Houston, she moved to Austin in 2020 after cooking in New York at Aureole and Gramercy Tavern, and she became Birdie’s executive sous chef. She won CultureMap Austin’s Rising Star Chef award.
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In the same rooms
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The Sunday email
Read about chefs like Heejae Galluccio in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.