Chef
Hubertus Real
Chef, Restaurant Marée at Park Hotel Sonnenhof
- Discipline
- Chef
Portrait of Hubertus Real
i. Biography
The Climb
The work sits across service and administration, which is the shape of the house rather than a separate track.
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Today
At Park Hotel Sonnenhof in Vaduz, Hubertus Real works as Executive Chef and Owner, with the kitchen centered on classic elegance, Mediterranean lightness, and regional freshness. The remit covers both Park Hotel Sonnenhof and Restaurant Marée, and includes business leadership as well as cooking.
Signature
Signature plates associated with Hubertus Real include Erfrischende gazpacho and Mini-bouillabaisse - sonnenhof-klassiker. The naming sits close to the style of the kitchen: direct, recognizable, and built for a house that balances regional freshness with Mediterranean lightness.
Recognition
Recognition for Hubertus Real includes a Gold medal as a young chef at the Professional Olympics in 1988, along with 16 Gault Millau points for Restaurant Marée.
FAQ
Asked of Hubertus
What is Hubertus Real's current role?
Hubertus Real is Executive Chef and Owner.
Where did Hubertus Real work before?
Hubertus Real's earlier career included Park Hotel Sonnenhof.
What recognition has Hubertus Real received?
Gold medal as a young chef at the Professional Olympics (1988).
Explore
The Sunday email
Read about chefs like Hubertus Real in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.