Portrait of Hugo Echevarrieta
i. Biography
Executive Chef of La Brigada in Buenos Aires, Hugo Echevarrieta is also the founder of La Brigada. In 1992, he founded the venue; since then, his work has remained tied to one place, one kitchen, and one long-running role.
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The Climb
Hugo Echevarrieta is the founder and owner of La Brigada, which he has led since 1992.
Today
His current kitchen title is Executive Chef.
Recognition
The defining recognition is the continuity of the work: founder in 1992 and Executive Chef of La Brigada.
FAQ
Asked of Hugo
What is Hugo Echevarrieta known for?
He is known as Executive Chef of La Brigada in Buenos Aires.
What are Hugo Echevarrieta's most notable roles?
His most notable roles are founder and Executive Chef of La Brigada.
The Sunday email
Read about chefs like Hugo Echevarrieta in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.