Culinary Director
Iacopo Falai
Culinary Director, SA Hospitality Group
- Discipline
- Culinary Director
Portrait of Iacopo Falai
i. Biography
Iacopo Falai is the Culinary Director at SA Hospitality Group in New York. Prior to this role, he established several of his own dining establishments in New York, including Bottega Falai, Caffe Falai, Falai Panetteria, and Falai. His earlier career also includes positions as Executive Pastry Chef at Le Cirque 2000 in New York and Enoteca Pinchiorri in Florence.
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FAQ
Asked of Iacopo
When did Iacopo Falai become Culinary Director at SA Hospitality Group?
He began his role as Culinary Director at SA Hospitality Group in 2012.
Which venues did Iacopo Falai own in New York?
He owned and operated Falai, Falai Panetteria, Caffe Falai, and Bottega Falai.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.