Ian Purkayastha

The Climb

Ian Purkayastha began his career as regional sales director at Italian truffle importer in New Jersey (2009–2011), a position that sat squarely in the day-to-day trade where product knowledge, timing, and sales discipline matter. That work sharpened the commercial habits that would later shape Regalis Foods, and it put him in direct contact with the networks that move rare ingredients from source to kitchen. Working between farmers, buyers, and chefs required consistency and precision, and those years established the basis of his next step. Since 2012, Ian has been founder and owner of Regalis Foods, building the business from New York around ingredients that carry distinction in the luxury market. The company reflects a trade-minded approach: selective, exacting, and attentive to provenance without losing sight of how product actually moves. His role there marks a shift from distributor-side sales to ownership, with the work centered on turning market knowledge into a durable company.

Today

At Regalis Foods, he is the founder and owner. The company is in New York, New York, United States. That short line points to a business shaped by the speed of New York and the requirements of specialty food sales. Regalis Foods sits in a segment where presentation, sourcing, and commercial discipline all have to align, and Ian Purkayastha remains the person associated with that balance.

Career - Founder and owner, Regalis Foods, New York City (2012–present) - Regional sales director, Italian truffle importer, New Jersey (2009–2011)

FAQ What is Ian Purkayastha's current role? Ian Purkayastha is founder and owner of Regalis Foods. What recognition has Ian Purkayastha received? Forbes 30 Under 30 - Food & Drink (2017).