Pastry Chef
Iginio Massari
- Discipline
- Pastry Chef
Made By record
Awards & recognition
1 total
verified records
Portrait of Iginio Massari
i. Biography
Iginio Massari déploie une belle imagination pour faire voyager sa clientèle dans le monde des douceurs. Si l’Italie est bien représentée par des productions traditionnelles comme le Panettone, la Colombe, le Pandoro, le pâtissier produit aussi un vaste assortiment de gâteaux et de confiseries plus internationales. Une pâtisserie subtile et variée avec une vaste gamme de chocolats ralliera le suffrage des amateurs de saveurs, parfums et consistances exclusifs.
Iginio Massari fa viaggiare con fantasia nel mondo del dolce i suoi clienti, proponendo loro specialità nazionali e internazionali. L’Italia è ben rappresentata con varie specialità tradizionali, quali: Panettone, Colomba, Pandoro, accanto a un vasto assortimento di torte e di dolci. Una pasticceria delicata e coinvolgente, cioccolatini di vari tipi, attente gli appassionati proponendo sapori, profumi e consistenze esclusive. Servizio bar, giardino esterno con 50 posti a sedere.
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The Sunday email
Read about chefs like Iginio Massari in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.