Portrait of Ilias Tasioulas
i. Biography
Ilias Tasioulas is the chef helming Lyra in Bahrain, a Greek-Mediterranean restaurant in Diyar Al Muharraq/Marassi Al Bahrain that was named No. He is described in restaurant and tourism coverage as an Greek chef whose cooking at Lyra emphasizes balanced flavors, refined Mediterranean technique, and modern interpretations of Aegean cuisine.
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The Sunday email
Read about chefs like Ilias Tasioulas in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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