Portrait of Jack Teo
i. Biography
The Climb
Night service is the frame for Jack Teo’s work at Adam Rd Noo Cheng Big Prawn Noodle in Singapore, where prawn mee is the point of the trade and the queue is the metric. The stall’s pull is described in simple terms: once service starts at 6.30pm, customers keep lining up until 10pm.
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Today
At Adam Rd Noo Cheng Big Prawn Noodle, the work is prawn mee and the rhythm is evening trade. Teo is chef there, with his public profile tied to the stretch of service when demand stays visible at the counter.
Signature
Prawn Noodle with Pork Rib & Prawn is among Jack Teo’s signature dishes. It sits squarely in the Prawn Noodle line, with Pork Rib and prawn carrying the dish’s structure.
FAQ
Asked of Jack
What recognition has Jack Teo received?
Michelin Bib Gourmand (2024). What is Jack Teo known for? prawn mee.
The Sunday email
Read about chefs like Jack Teo in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.