Chief Culinary Officer
Jack Yoss
Chief Culinary Officer, Hai Hospitality
- Discipline
- Chief Culinary Officer
Portrait of Jack Yoss
i. Biography
Jack Yoss is the Vice President of Culinary at Hai Hospitality in Austin. His career includes culinary leadership roles across the United States and internationally, including serving as Director of Culinary at W Retreat & Spa Bali - Seminyak from 2010 to 2016. Earlier in his career, he worked extensively in San Francisco at Postrio as both Chef de Cuisine and Sous Chef.
Career - Vice President of Culinary, Hai Hospitality, Austin - Director of Culinary, W Retreat & Spa Bali - Seminyak, Bali (2010–2016) - Executive Chef, Ten 01, Portland (2007) - Executive Chef, NineThirty (W Los Angeles), Los Angeles (2005–2007) - Chef de Cuisine, Postrio, San Francisco (2003–2005) - Executive Chef, Deep Creek Fishing Club, Ninilchik (2003) - Sous Chef, Postrio, San Francisco (1999–2003) - Saucier, Chinois (Caesars Palace), Las Vegas (1999)
FAQ What is Jack Yoss's current role? Jack Yoss is the Vice President of Culinary at Hai Hospitality in Austin. Where did Jack Yoss work prior to joining Hai Hospitality? Before his current role, he served as the Director of Culinary at W Retreat & Spa Bali - Seminyak in Bali from 2010 to 2016.
