Executive Chef
Jackie Carnesi
Executive Chef, Kellogg's Diner
- Discipline
- Executive Chef
Portrait of Jackie Carnesi
i. Biography
Jackie Carnesi is a Texas-born chef who built her career in New York City kitchens, including Roberta’s, Otis, and Empellón Cocina, before becoming executive chef at Nura in Greenpoint, Brooklyn. She later led the kitchen at Kellogg’s Diner in Williamsburg, where she brought a Tex-Mex-influenced menu shaped by her South Texas upbringing, and she departed that role before moving on to Bar Susanne in Williamsburg.
The Sunday email
Read about chefs like Jackie Carnesi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Explore
The Sunday email
Read about chefs like Jackie Carnesi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.