Jackie Contreras-Sanchez

Coming Up

At La Calenda, Jackie Contreras-Sanchez learned the kitchen as a system of timing, repetition, and control. Moving from Pastry Chef de Partie to Sous Chef, they built the kind of floor-level discipline that comes from covering more than one station and understanding how each one affects the rest. The work set a standard: exacting, steady, and attentive to pace. That foundation shaped a cook who reads the room of a kitchen as carefully as the line itself.

Where They Are Now

As Head Chef of La Calenda, Jackie Contreras-Sanchez now carries forward a house style they know from the inside. The progression from Pastry Chef de Partie to Sous Chef to Head Chef is a record of continuity, not drift: the same restaurant, the same demands, and a growing command of how to lead within them. That kind of long view matters in a working kitchen. It supports consistency on the pass, gives shape to service, and leaves room for judgment that is measured rather than reactive. Jackie’s approach stays close to precision, while also recognizing that food can hold memory, identity, and connection. At La Calenda, the job is not only to execute well, but to protect a place and articulate a point of view that comes from having worked through every step of it.

In Their Words “Corn is fundamental to Mexican cuisine & cooking with it helps me feel more connected to my roots.” For Jackie Contreras-Sanchez, corn is presented as a working ingredient and a marker of lineage. The emphasis is on use, not abstraction: cooking with it becomes a practical way to stay in contact with roots. That places technique beside inheritance, with the kitchen serving as the site where both are made legible. “Food is more than just nourishment. Food is love. Food is family unity. Food is life.” Here, Jackie frames food in the broad terms many kitchens know well: sustenance, care, and the act of bringing people together. The language is direct, and the point is clear. The meal is not treated as an endpoint, but as a place where family, memory, and shared life meet.

Career - Head Chef — La Calenda - Pastry Chef de Partie — La Calenda - Sous Chef — La Calenda

Honors

Her language around food centers family: “Food is more than just nourishment. Food is love. Food is family unity. Food is life.”

FAQ What is Jackie Contreras-Sanchez's current role? As of 2026, Jackie Contreras-Sanchez is Chef de Cuisine. Where did Jackie Contreras-Sanchez work before? Jackie Contreras-Sanchez's earlier career included La Calenda.