Corporate Pastry Chef
Jacqueline Suter
Corporate Pastry Chef, Atlas Restaurant Group
- Discipline
- Corporate Pastry Chef
Portrait of Jacqueline Suter
i. Biography
Jacqueline Suter is the Corporate Pastry Chef at Atlas Restaurant Group in Baltimore. Her background includes pastry chef roles at establishments across Washington.
Career - Corporate Pastry Chef, Atlas Restaurant Group, Baltimore (current) - Pastry Chef, RARE Steakhouse and Tavern, Washington (2018–2019) - Pastry Chef, Vidalia, Washington (2015)
FAQ Where is Jacqueline Suter currently working? She serves as the Corporate Pastry Chef for Atlas Restaurant Group in Baltimore. Which restaurants in Washington has Jacqueline Suter worked at? She worked as the Pastry Chef at Vidalia and at RARE Steakhouse and Tavern to 2019.
