Corporate Pastry Chef
Jacqueline Suter
Corporate Pastry Chef, Atlas Restaurant Group
- Discipline
- Corporate Pastry Chef
Portrait of Jacqueline Suter
i. Biography
Jacqueline Suter is the Corporate Pastry Chef at Atlas Restaurant Group in Baltimore. Her background includes pastry chef roles at establishments across Washington.
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FAQ
Asked of Jacqueline
Where is Jacqueline Suter currently working?
She serves as the Corporate Pastry Chef for Atlas Restaurant Group in Baltimore.
Which restaurants in Washington has Jacqueline Suter worked at?
She worked as the Pastry Chef at Vidalia and at RARE Steakhouse and Tavern to 2019.
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The Sunday email
Read about chefs like Jacqueline Suter in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.