James Beard Award winner
James Lawrence
- Discipline
- James Beard Award winner
Portrait of James Lawrence
i. Biography
Modern European cuisine and international repertoires require range, control, and service discipline across changing conditions. In James Lawrence’s case, that practice is tied to work in Michelin-star restaurants, leadership of culinary teams in high-pressure environments, ownership in Imperia, and current work as a yacht chef.
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The Essentials - Current role: yacht chef. - Owner: Musketeers International Foods in Imperia. - Owner: Bar Stra in Imperia. - Specialty: Modern European cuisine and various international cuisines. - Background: working in Michelin-star restaurants and leading culinary teams in high-pressure environments. - In his own words: "I have extensive experience as an Executive Chef, specializing in Modern European cuisine and various international cuisines."
In Their Words “I have extensive experience as an Executive Chef, specializing in Modern European cuisine and various international cuisines.”
FAQ
Asked of James
What is James Lawrence's current role?
As of 2026, yacht chef (?–Pres).
What is James Lawrence known for?
Modern European cuisine and various international cuisines.
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The Sunday email
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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