Other
James Sharp
Chef
- Discipline
- Other
i. Biography
My love of cooking began at university, where I had to cook for myself for the very first time. In James Sharp’s case, that step into self-reliance led into a career built on repetition, standards, and the practical discipline of feeding people well. The first kitchen training came in Leeds, where bread rolls and scones at a local catering company taught rhythm through service and precision through routine. At Restaurant Gordon Ramsay in London, under Chef Patron Matt Abe, the pace tightened and the baseline for his work was set.
The Path
Sharp’s route through the trade has been marked by greater responsibility in kitchens that value exacting execution. At Restaurant Gordon Ramsay, working in the brigade under Chef Patron Matt Abe, he added to the discipline already learned in Leeds. Petrus, where he was a key part of the team until 2022, added another layer of refinement in a London dining room known for pressure and consistency. In 2022, that progression led to Restaurant 1890 by Gordon Ramsay, where he opened the restaurant and took on the role of Executive Head Chef.
The Work Today
Sharp’s cooking at Restaurant 1890 is defined by precision, creativity, and control at the pass. The menu is kept fresh, dynamic, and continually evolving with the seasons, so the kitchen’s work changes as produce changes. As he puts it, “The seasons are absolutely central to what we do at Restaurant 1890. They’re what keep the menu fresh, dynamic, and continually evolving.” That approach keeps the food moving without losing structure. One dish that shows the method is Cornish red chicken, morels, asparagus, and sauce Albufera. The composition relies on clear flavour and measured balance, with seasonal ingredients set out without excess. It is a plate built on restraint and confidence, where each element is allowed to do its work.
Signature
James’s signature dishes include Cornish red chicken, morels, asparagus, and sauce Albufera.
In Their Words “The seasons are absolutely central to what we do at Restaurant 1890. They’re what keep the menu fresh, dynamic, and continually evolving.”
Acclaim
James’s honors include Michelin Star.
Profile updated July 2026
FAQ
Asked of James
What is James Sharp's current role?
As of 2026, James Sharp is Executive Head Chef.
Where did James Sharp work before?
James Sharp's earlier career included Restaurant Gordon Ramsay and Petrus.
What recognition has James Sharp received?
Michelin Star (2024).
