Chef
Jamie Young
- Discipline
- Chef
- Based in
- New York City, New York, United States
i. Biography
Shared-table formatting and casual fine dining frame Jamie Young’s current work. At Sunday in Brooklyn in London, where Young has been chef since 2024, the cooking is described as Seasonal Brooklyn-style cuisine, with modern concepts used to support a service model built around shared experiences and conversation. Young is also co-founder and partner at The Dynamo Room in New York City.
Where They Are Now
The current practice spans two rooms and two markets: Sunday in Brooklyn, where Jamie Young has been chef since 2024, and The Dynamo Room, where he is co-founder and partner.
In Their Words “We’re using modern concepts to create a casual fine dining experience. Everything from the menu’s format to the event's offering, fosters the idea of shared experiences and conversations around the dinner table.”
Career - Chef — Sunday in Brooklyn, St Christopher's Place, London (2024–present) - Co-founder and partner — The Dynamo Room, Penn District, New York
Honors
Trade recognition came in 2017, when StarChefs named Young a New York Rising Star.
FAQ What is Jamie Young's current role? Jamie Young is Co-founder and Partner. What is Jamie Young known for? Seasonal Brooklyn-style cuisine.
