Jason Clark

The Path

Jason Clark’s career has been shaped by kitchen discipline and progression through roles that demanded consistency, speed, and control. From there, the work moved into larger-scale hotel operation with the Golden Sheaf at Harrisburg Hilton Hotel and Towers in Harrisburg, Pa. That kind of post asks for more than cooking; it requires a steady hand on the daily rhythm of production, timing, and execution. Clark’s next step, as opening chef at Hollywood Casino, added the pressure of building standards from the start, when a kitchen is still defining its pace and systems. The scope widened again when Clark took on executive chef and director of dining services at Cura Hospitality from 2019 to 2023. That role tied kitchen leadership to broader dining oversight, bringing menu direction, team management, and service expectations into the same frame. In 2023, he became Corporate Executive Chef at Cura Hospitality, carrying that accumulated operating experience into a company-level role.

The Work Today

Since 2023, Jason Clark has served as Corporate Executive Chef at Cura Hospitality. That position asks for consistency across a larger operation: standards that hold, teams that can carry them, and a culinary point of view that remains practical under pressure. Clark’s background across hotels, an opening kitchen, and dining-services leadership gives that role its weight. The work is less about a single dining room than about keeping the same expectations in place across the organization.

Career - Corporate Executive Chef — Cura Hospitality (2023–present) - Culinary career start — The Hotel Hershey, Pa. - Operated The Golden Sheaf — Harrisburg Hilton Hotel and Towers, Harrisburg, Pa. - Opening chef — Hollywood Casino - Executive chef and director of dining services — Cura Hospitality (2019–2023) Education: Pennsylvania Culinary Institute

Signature

Jason's signature dishes include Strawberry Gazpacho. Strawberry Gazpacho reads as a dish built on contrast and precision, a signature that points to freshness handled with restraint. Within Clark’s body of work, it serves as a concise marker of palate and intent without overstatement.

FAQ What is Jason Clark's current role? As of 2026, Jason Clark is Corporate Executive Chef. Where did Jason Clark train or study? Jason Clark trained at Pennsylvania Culinary Institute.