Portrait of Javier Hernández
i. Biography
Javier Hernández is a Málaga-born chef and the cook behind Restaurante El Candado Golf in Málaga, Spain. He trained at La Cónsula’s first culinary class in 1994 and has built his career in Málaga restaurants, later making Candado Golf his personal project. His restaurant has been recognized for traditional renewed cooking, and its ensaladilla was awarded best in Spain.
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The Sunday email
Read about chefs like Javier Hernández in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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