Portrait of Javier Muñoz
i. Biography
Javier Muñoz Soto is the chef of La Carboná in Jerez de la Frontera, where he has built a cuisine centered on Vinos de Jerez and is widely known as the “Chef del Sherry. He returned permanently to Jerez in 2010 and helped shape La Carboná into its current form in the former bodega setting.
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The Sunday email
Read about chefs like Javier Muñoz in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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