Winemaker
Jean-Claude Angelrath
- Discipline
- Winemaker
Portrait of Jean-Claude Angelrath
i. Biography
He works the owner-winemaker title with a practical sense of scope, defining the cellar in straight terms: "White, red, rosé, barrel-aged, sparkling wines and eau-de-vie." The line is brief, but it covers a wide field of work, from light to structured, from fresh to more developed, and it points to a craft built on range without losing discipline.
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Domaine Angelrath is where Jean-Claude Angelrath makes wine today, and the role places him at the center of the estate’s daily decisions. Here, the work is measured by season, timing, and repetition, with authorship carried through steady execution rather than display. As winemaker, he is responsible for wines that move across several forms while remaining tied to the same house.
Where They Are Now
Le Landeron is the ground for Angelrath’s owner-winemaker practice. The place gives the work its frame: a specific landscape, a yearly cycle, and a set of conditions that shape how each bottling is approached. In the dual role of owner and maker, Jean-Claude Angelrath is responsible for both direction and finish, so the judgment behind the style remains visible through the cellar as well as the label.
Signature
The signature wines tied to Jean-Claude Angelrath—Pinot Noir NON-FILTRÉ, Chardonnay Barrique 2005, and Cabernet jura barrique—show a cellar working across different registers. Pinot Noir NON-FILTRÉ points to a wine that keeps its character without filtration as its main gesture; Chardonnay Barrique 2005 brings barrel and time into the frame; Cabernet jura barrique adds another expression of oak and varietal control. Taken together, they show attention to texture, structure, and the way fruit, wood, and age can be handled in distinct ways.
In Their Words “White, red, rosé, barrel-aged, sparkling wines and eau-de-vie.” Read as a working inventory, the sentence lays out the scope of the cellar without ornament. It names the forms the craft takes and does so with enough precision to show range, from still wines to sparkling and spirit. In Jean-Claude Angelrath’s own wording, the practice is defined by breadth, but the language stays lean and direct.
FAQ
Asked of Jean-Claude
What is Jean-Claude Angelrath's current role?
He is winemaker and owner-winemaker at the domaine in Le Landeron.
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The Sunday email
Read about winemakers like Jean-Claude Angelrath in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.