Chef
Jean-Luc Voegele
- Discipline
- Chef
Portrait of Jean-Luc Voegele
i. Biography
Jean-Luc Voegele is a French-trained chef whose early culinary training began helping his parents run a family restaurant in Mutzig, Alsace, followed by an apprenticeship at Restaurant Schall and study at a cooking school in Strasbourg. He moved to the United States in 1994 and later held senior kitchen roles including Executive Sous Chef at Hilton Hawaiian Village in Honolulu, Executive Chef at The Sonnenalp Resort in Vail, and Executive Chef at The Westin Denver Downtown before joining The Source Hotel in Denver as Executive Chef.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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