Former Chef
Jean-Paul Abadie
Former Chef, L'Amphitryon
- Discipline
- Former Chef
Portrait of Jean-Paul Abadie
i. Biography
Jean-Paul Abadie is a French chef born in Lannemezan, Hautes-Pyrénées, who founded L'Amphitryon in Lorient in March 1985 and built it into a two-Michelin-star restaurant. He was named Gault et Millau Cuisinier de l'Année and retired from the restaurant at the end of 2017.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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