Chef
Jean-Philippe Furnémont
- Discipline
- Chef
Portrait of Jean-Philippe Furnémont
i. Biography
Jean-Philippe Furnémont is a Belgian chef-cuisinier associated with Kok sur Mer in Vlissegem/De Haan, where he presents a seasonal cuisine built around local products. His restaurant opened in 2014 and earned a Michelin the following year; he says he also trained as sous-chef under Wout Bru and gained experience at Bruneau in Brussels and the Savarin in Ostend.
The Sunday email
Read about chefs like Jean-Philippe Furnémont in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Explore
The Sunday email
Read about chefs like Jean-Philippe Furnémont in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.