Pastry chef
Jean-Jacques Borne
- Discipline
- Pastry chef
Portrait of Jean-Jacques Borne
i. Biography
Jean-Jacques Borne is a French chef pâtissier and artisan chocolatier based in Saint-Étienne. He earned the title in glacier and later founded the Institut de l’Excellence Culinaire in Saint-Étienne in 2004, where he taught and developed culinary training focused on gastronomy and health. Sources also is active in Asia for many years as an instructor in cuisine and pâtisserie.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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