Pastry chef
Jean-Philippe Maury
- Discipline
- Pastry chef
Portrait of Jean-Philippe Maury
i. Biography
Jean-Philippe Maury is a French pastry chef who won the Meilleur Ouvrier de France title in 1997, an honor described as making him the best pastry chef in France. He later opened Jean-Philippe Patisserie at the Bellagio Hotel in January 2005 and expanded to additional pastry operations in Las Vegas. He is a chef, chocolatier, and consultant with projects aboard cruise ships.
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Read about chefs like Jean-Philippe Maury in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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Free. One email a week, and you can unsubscribe from any issue.