Jean-Thomas Schnieder

Jean-Thomas Schneider is an Alsatian pastry chef who began training at age 16 and worked in several three-star Michelin establishments in Alsace, Burgundy, and Paris before becoming Executive Pastry Chef at La Tour d’Argent and later Production Head Chef at Café Pouchkine. He won the World Pastry Champion title in 2017, the World Ice Cream Champion title, and was named Meilleur Ouvrier de France in 2019. He now works as an international pastry consultant and ambassador for industry brands.