i. Biography
Jedrzej Lewandowski is the owner and driving force behind Zielona Górka in Pabianice, Poland, a name that now reads with particular weight among devotees of Neapolitan pizza. His story is one of focus rather than flourish: a craftsman’s commitment to a single style, honed with discipline and carried into the everyday rhythm of service. In 2026, he took his practice to Croatia, extending that journey beyond Poland and into a new setting while keeping the same exacting attention to the traditions that shaped his work.
The Climb
Lewandowski trained at Associazione Verace Pizza Napoletana school in Naples, the city whose name remains the pizza form he has chosen to champion. That training is more than a line on a résumé; it places his development in the heart of the style’s cultural and culinary lineage, where technique, timing, and respect for the dough are understood as essentials rather than ornaments. For Lewandowski, the climb has been defined by immersion in that discipline and by the quiet insistence that Neapolitan pizza deserves to be approached with care, precision, and fidelity. The arc of his career reflects a cook who has committed himself to mastering a narrow lane and then building a life around it. Rather than scattering his energies across many directions, he has centered his work on a single specialty, allowing that focus to shape both the reputation of Zielona Górka and his own identity within the craft.
Today
Today, Lewandowski leads Zielona Górka as its owner and driving force, guiding the restaurant with the confidence that comes from knowing exactly what it stands for. The specialty is Neapolitan pizza, and that clarity gives the place its pulse. Everything gathers around that idea: the promise of a style rooted in Naples, presented in Pabianice with a sense of purpose and consistency. As owner and driving force, Lewandowski is the figure around whom the restaurant’s direction turns. His role suggests not only stewardship, but momentum—someone who does not merely preserve a concept, but keeps it alive in motion. The 2026 step into Croatia signals that this work is not static; it is a practice he continues to carry into new contexts while remaining anchored in the craft that defines him.
Recognition
Lewandowski holds the Pizzaiolo Verace credential, a recognition that aligns with the formal training he received at Associazione Verace Pizza Napoletana school in Naples. In a field where authenticity and technique matter deeply, this credential underscores the seriousness of his commitment and the continuity between study and practice. It is a fitting marker for a chef whose professional identity is built around Neapolitan pizza and the standards that give it meaning.
Profile updated July 2026
FAQ
Asked of Jedrzej
What is Jedrzej Lewandowski's current role?
Where did Jedrzej Lewandowski train or study?
Jedrzej Lewandowski trained at Associazione Verace Pizza Napoletana school in Naples.
What is Jedrzej Lewandowski known for?
Neapolitan pizza.
