Chef
Jérémie Muller
Chef, Domaine de Rymska
- Discipline
- Chef
Portrait of Jérémie Muller
i. Biography
Jérémie Muller is a French chef at Domaine de Rymska in Saint-Jean-de-Trézy, where he leads La Table de Rymska and focuses on seasonal, terroir-driven cuisine. His career began in 1999 at the prestigious Prés d’Eugénie in Eugénie-les-Bains, and he later worked at Les Sources de Caudalie in Martillac before becoming chef at Chavant near Grenoble in 2014 and joining Domaine de Rymska in 2018. He received the Terroir d’Exception Bourgogne-Franche-Comté trophy.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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