i. Biography
Jeremy Nucelli brings the assured calm of a chef who has spent more than two decades learning how kitchens move: the quick pivots, the quiet discipline, the instinct for reading a room before it asks anything of you. Now Executive Chef of Resumé by 6&24 in The Hague, he arrives at the stove with a résumé shaped by professional kitchens in NYC and Rochester, where the pace, pressure, and rhythm of service helped refine a style built on precision and restraint. His path has been gathered, step by step, through varied culinary landscapes, each one leaving its own trace. Along the way, his background took in coastal cuisine from around the world at Velvet Belly in Rochester, New York, a chapter that broadened his sense of what the sea can mean on a plate. That sensibility, both expansive and focused, seems to sit at the center of his cooking now: attentive to detail, but never fussy; grounded in technique, but still open to surprise.
Coming Up
Today, Jeremy Nucelli is Executive Chef of Resumé by 6&24. It is a role that suggests both responsibility and authorship, the chance to shape not just individual plates but the pace and identity of an entire kitchen. In The Hague, he works with the confidence that comes from long experience, carrying forward the lessons of NYC and Rochester while giving them a new setting and a new audience.
Where They Are Now
At Resumé by 6&24, he leads the kitchen as Executive Chef. The title speaks to command, but also to stewardship: the daily task of translating experience into something that feels immediate, composed, and alive at the table. Nucelli’s career, spanning more than twenty years, gives that work its depth. He has moved through kitchens where timing matters as much as taste, and where every service asks for consistency without losing spirit. In his current post, those years read not as a list of stops, but as a single, continuous education in how to build flavor, shape a menu, and sustain a standard night after night.
Signature
Jeremy's signature dishes include Ceviche and dry-aged beet. Even in that brief list, there is a sense of his range: one dish bright with clean, coastal clarity, the other rooted in a more deliberate, earthy intensity. Together, they suggest a chef interested in contrast, in tension, and in the kind of balance that lingers after the plate is cleared.
Profile updated August 2026
FAQ
Asked of Jeremy
What is Jeremy Nucelli's current role?
As of 2026, Jeremy Nucelli is Executive Chef.
What is Jeremy Nucelli known for?
Coastal cuisine from around the world.
