Portrait of Jérémy Pèze
i. Biography
Jérémy Pèze is the chef associated with Le Soufflot in Meursault, Burgundy. Independent restaurant guides describe him as the chef at Le Soufflot and attribute to him a refined, gourmet style centered on dishes such as pumpkin with foie gras, truite de Crisenon, and a Costa Rican chocolate soufflé.
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The Sunday email
Read about chefs like Jérémy Pèze in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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