Other
Jerome Cottin-Bizonne
Master distiller / blender
- Discipline
- Other

i. Biography
The Essentials Whisky positioning here is doing more than naming a release. In Jerome Cottin-Bizonne’s remarks, The Chuan is framed as a marker of place and intent, with the claim that it helps “put China on the world map of whisky.” That language places Chinese whisky inside a global category without softening the local claim behind it: the malt is presented as a proof point for presence, not just a label on a bottle. The market language is equally direct. Jerome Cottin-Bizonne describes the work of a “leading international spirits group” as responding to “the burgeoning enthusiasm and diversified demands of Chinese consumers.” Read as trade copy, that means the category is being shaped around a changing domestic audience, where responsiveness is part of the brief and not an afterthought. The emphasis falls on breadth of demand, pace of change, and the need for a producer to read the market closely. Taken together, the remarks place Jerome Cottin-Bizonne in a role that is part brand steward, part market interpreter. The point is not simply the launch of The Chuan, but the claim that whisky made under that name can stand for Chinese ambition inside a global spirits conversation.
In Their Words “As a leading international spirits group, we are committed to proactively responding to the burgeoning enthusiasm and diversified demands of Chinese consumers.” “We are proud to put China on the world map of whisky by presenting this exceptional malt whisky of The Chuan.”
Profile updated July 2026
FAQ
Asked of Jerome
Where does Jerome Cottin-Bizonne work?
He works at Pernod Ricard China.
What is Jerome Cottin-Bizonne's craft?
Chief Executive Officer — Pernod Ricard China (China).



