Co-Founder and Hospitality Lead
Jill Tyler
Co-Founder and Hospitality Lead, Rye Bunny
- Discipline
- Co-Founder and Hospitality Lead
Portrait of Jill Tyler
i. Biography
Jill Tyler is a Washington, D.C.-based hospitality leader and co-founder of Tail Up Goat, the Michelin-starred Adams Morgan restaurant she helped launch in 2016. She was recognized by the MICHELIN Guide Washington, D.C. with the 2024 Outstanding Service Award for leading the restaurant’s hospitality and service. In 2026, she and chef Jon Sybert transitioned the Tail Up Goat space into Rye Bunny, a counter-service, fine-casual restaurant at the same Adams Morgan address.
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