Wine authority
Jilly Goolden
- Discipline
- Wine authority
Portrait of Jilly Goolden
i. Biography
At a Glance Wine broadcasting changed shape on *Food & Drink*, where Jilly Goolden made the subject feel less guarded and more conversational. English by nationality and born in Surrey, she worked with a register that stayed accessible without flattening the material, and authoritative without turning austere. That balance is the main fact of her appeal: wine could be discussed in public without the usual pressure, and Goolden gave it a television language that felt open to non-specialists without losing the trust of specialists.
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
In Their Words “I do think the programme made a difference to how people see wine, and I am incredibly proud of that.” The line points to the part a presenter can play in changing the tone around a category. With Goolden, that meant moving wine away from the hush of the tasting room and into a more ordinary public setting, where knowledge did not have to arrive as gatekeeping. *Food & Drink* became the vehicle for that shift, and Goolden’s work on it is remembered for making wine feel less forbidding and more available to curiosity.
FAQ
Asked of Jilly
What is Jilly Goolden known for?
She is known as a wine expert and presenter on Food & Drink.
What is Jilly Goolden's craft?
Wine expert and presenter — Food & Drink.
Explore
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.