Portrait of Jinda
i. Biography
Jinda is the chef-owner associated with Som Tum Jinda, an Isan Thai restaurant in Ubon Ratchathani, Thailand. Michelin’s profile says she began working in 1974 at a local university before moving downtown in Ubon Ratchathani; the restaurant is also linked to a Toronto branch that presents her original fermented fish sauce and other Isan dishes.
The Sunday email
Read about chefs like Jinda in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like Jinda in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.