Jitender Singh

Coming Up

The work is built on laddered seniority: Master Indian Chef at Kashmir Indian Restaurant (2000–2002), then Executive Chef at Shilon Resort Mountain Tops (2002), followed by Sous Chef at Hyatt Hotels Corporation (2003–2004) and Executive Chef at Residency Resort Private Limited (2004). Jitender Singh’s early years show a kitchen career shaped by progression through defined stations, with each move carrying him closer to larger responsibility. The larger hotel circuit took over at Chef Di Cuisine at Sheraton Hotels & Resorts (2004–2007), where the role placed Jitender Singh inside a more complex service structure. That was followed by head chef at Sutera Harbour Resort (2007–2012), then Executive Chef at the GLASS Grill & Bar (2013–2015) and Executive Chef at D'Arc Hotel (2015–2018). The sequence reflects not abrupt reinvention but accumulation: one senior post after another, across properties that required consistent control and operational range. The same pattern continued with Executive Sous Chef at Sutera Sanctuary Lodges Sdn Bhd (2018–2019), then Executive Sous Chef of Hyatt Hotels Corporation (since 2020). Across hotels and resort kitchens, Jitender Singh’s record points to sustained trust in senior kitchen management, with responsibilities moving from station leadership to broader coordination.

Where They Are Now

Since 2023, Corporate Chef at Kibo Palace Hotel in Arusha has been the present point of that progression. The role centers on oversight, alignment, and maintaining a clear standard across the kitchen operation, fitting a career that has advanced by continuity rather than interruption.

Career - Master Indian Chef — Kashmir Indian Restaurant (2000–2002) - Executive Chef — Shilon Resort Mountain Tops (2002) - Sous Chef — Hyatt Hotels Corporation (2003–2004) - Executive Chef — Residency Resort Private Limited (2004) - Chef Di Cuisine — Sheraton Hotels & Resorts (2004–2007) - Head Chef — Sutera Harbour Resort (2007–2012) - Executive Chef — the GLASS Grill & Bar (2013–2015) - Executive Chef — D'Arc Hotel (2015–2018)

Signature

International menu preparation is the throughline of Jitender Singh’s work.

FAQ What is Jitender Singh's current role? As of 2026, Jitender Singh is Corporate Chef. Where did Jitender Singh work before? Jitender Singh's earlier career included Kashmir Indian Restaurant, Shilon Resort Mountain Tops, and Hyatt Hotels Corporation. What is Jitender Singh known for? International menu preparation.