Portrait of John Gionleka
i. Biography
Coming Up
Balkan cooking sits at the center of John Gionleka’s work, and he has said as much in plain terms: “In the context of the Balkans, it has always been the case.” At Peckham Bazaar, that frame has held since 2015, with the restaurant serving as the base for his current role as chef-owner.
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Where They Are Now
Cured Bluefin Tuna is a signature work.
Signature
The signature dishes associated with John Gionleka at Peckham Bazaar are Asparagus, Jersey Royals and Crisp Fried Eggs with Wild Garlic Pesto, Wild Green Bourek, and Cured Bluefin Tuna.
In Their Words “Peckham Bazaar came about partly because of the civilising forces, the plagiarising and appropriating of cultures in Europe which are going unrepresented.” “In the context of the Balkans, it has always been the case.”
FAQ
Asked of John
Where is Peckham Bazaar based?
London.
What is John Gionleka known for?
Cured Bluefin Tuna.
What is John Gionleka's craft?
Chef-owner — Peckham Bazaar (London) (2015–present).
The Sunday email
Read about chefs like John Gionleka in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.