i. Biography
Coming Up
Balkan cooking sits at the center of John Gionleka’s work, and he has said as much in plain terms: “In the context of the Balkans, it has always been the case.” At Peckham Bazaar, that frame has held since 2015, with the restaurant serving as the base for his current role as chef-owner.
Where They Are Now
Cured Bluefin Tuna is a signature work.
Career - chef-owner — Peckham Bazaar, London (2015–present)
Signature
The signature dishes associated with John Gionleka at Peckham Bazaar are Asparagus, Jersey Royals and Crisp Fried Eggs with Wild Garlic Pesto, Wild Green Bourek, and Cured Bluefin Tuna.
In Their Words “Peckham Bazaar came about partly because of the civilising forces, the plagiarising and appropriating of cultures in Europe which are going unrepresented.” “In the context of the Balkans, it has always been the case.”
FAQ "In the context of the Balkans, it has always been the case." Where is Peckham Bazaar based? London. What is John Gionleka known for? Cured Bluefin Tuna. What is John Gionleka's craft? Chef-owner — Peckham Bazaar (London) (2015–present).
