World's 50 Best
John Mitchell
- Discipline
- World's 50 Best
i. Biography
Since 2021, John Mitchell has led the kitchen at Canadian Tire Centre for Aramark Canada in Ottawa, Ontario, Canada. The work sits at the intersection of live-event timing, large-scale production, and the operating discipline required to keep service moving when the building is full.
Coming Up
George Brown College and the International Culinary Institute of Foreigners (ICIC) gave Mitchell his formal base. The early work began on the line as Chef de Partie at Hyatt (1999–2006), where consistency and repeatable execution mattered more than pace alone. That was followed by Head Chef in Aruba and Dallas at Hyatt in Aruba and Dallas (2006–2010), a step that widened the scope from station work to day-to-day kitchen leadership across two different operations. Executive responsibility followed in clear stages. Mitchell was Executive Chef at IHG Hotels & Resorts (2010–2013), then Executive Chef at Dynamic Hospitality & Entertainment Group (2013–2014). Those roles marked a shift from cooking within a brigade to overseeing the brigade itself, with the job extending into coordination, standards, and the management of the kitchen as a system. The scale kept widening. Mitchell served as Regional Executive Chef at Compass Group (2014–2016), then moved to Aramark as Executive Chef (2016–2018) and Executive Sous Chef at Aramark (2018–2021). He also held the title of Executive Chef at Kettlemans Bagel (2020–2021). Since 2021, he has been Executive Chef at Canadian Tire Centre / Aramark Canada, where high-volume service and event-day precision define the work.
Where They Are Now
From 2018 to 2021, Mitchell served as Executive Sous Chef at Aramark, bridging earlier executive posts with his current position. Since 2021, he has overseen the kitchen at Canadian Tire Centre with Aramark Canada in Ottawa, Ontario, Canada. The role places him in a public, high-traffic service environment where planning, timing, and execution have to hold together under pressure. Taken as a whole, the path from George Brown College and the International Culinary Institute of Foreigners (ICIC) through Hyatt, IHG Hotels & Resorts, Dynamic Hospitality & Entertainment Group, Compass Group, Aramark, and Kettlemans Bagel shows a career built through accumulation: one role at a time, with each step carrying more responsibility.
Career - Executive Chef — Canadian Tire Centre / Aramark Canada, Ottawa, Ontario, Canada (2021–present) - Chef de Partie — Hyatt (1999–2006) - Head Chef in Aruba and Dallas — Hyatt, Aruba and Dallas (2006–2010) - Executive Chef — IHG Hotels & Resorts (2010–2013) - Executive Chef — Dynamic Hospitality & Entertainment Group (2013–2014) - Regional Executive Chef — Compass Group (2014–2016) - Executive Chef — Aramark (2016–2018) - Executive Sous Chef — Aramark (2018–2021) - Executive Chef — Kettlemans Bagel (2020–2021) Education: George Brown College; International Culinary Institute of Foreigners (ICIC)
FAQ What is John Mitchell's current role? As of 2026, John Mitchell is Executive Chef. Where did John Mitchell train or study? John Mitchell trained at George Brown College and International Culinary Institute of Foreigners (ICIF). What recognition has John Mitchell received? Crystal Award 'Culinary Award of Excellence'.
