Other
John Winterman
James Beard Award winner
- Discipline
- Other
i. Biography
Signature
The named dishes tied to John Winterman point to the dining-room side of the craft as much as the menu itself: Bâtard, Francie, The Market Salad, Lobster Ravioli, and Crown Roast of Duck for Two. John's signature dishes include Bâtard, Francie, The Market Salad, Lobster Ravioli, and Crown Roast of Duck for Two.
Recognition
Winterman’s recognition includes a Michelin star and a James Beard Award.
Profile updated July 2026
ii
FAQ
Asked of John
What is John Winterman's current role?
As of 2026, John Winterman is Owner-Operator.
Where did John Winterman train or study?
John Winterman trained at Indiana University Bloomington.
What recognition has John Winterman received?
Michelin star (2021).
