i. Biography
Johnny Jiang is the chef-owner of Seul & Seul in Shanghai. In that position, the work is split between making the food and setting the terms around it: the pace of service, the standards in the room, and the voice of the restaurant itself. Shanghai is the current base, but the shape of the job reflects movement across kitchens and cities, with each stop adding a new layer of method and responsibility.
The Path
A kitchen trainee role at 外滩十八号 in Shanghai gave Johnny Jiang an early grounding in service rhythm and the daily discipline of professional cooking. Working as a chef in Seychelles then required a different kind of control, with the craft adjusted to a new setting and a wider field of reference. The progression continued in Singapore, where he rose to executive chef at Restaurant André. Taken together, those posts map a career built by accumulation rather than leaps: more scope, more authority, and a tighter command of the room. Today, the same experience is concentrated at Seul & Seul in Shanghai, where Johnny Jiang works as chef-owner. The role carries both the kitchen and the house: menu, standards, atmosphere, and the way the restaurant presents itself to the city. It is a position that asks for precision in execution and clarity in direction, with the restaurant’s identity sitting inside that balance.
The Work Today
At Seul & Seul, Jiang works as chef-owner. That means the craft is not limited to the pass. It extends to the menu, the tempo of service, the standards that hold the line, and the atmosphere that gives the room its shape. Shanghai is the setting, but the job is larger than location: it is the daily translation of accumulated experience into a restaurant with its own terms.
Acclaim
The central recognition attached to Johnny Jiang is the role itself: chef-owner of Seul & Seul in Shanghai. That title carries the weight of the path behind it, from kitchen trainee at 外滩十八号 in Shanghai, to chef in Seychelles, to executive chef at Restaurant André in Singapore. The credit is not framed as a list of awards, but as the authority required to define and hold a restaurant’s identity.
Profile updated August 2026
FAQ
Asked of Johnny
What is Johnny Jiang's current role?
As of 2026, Johnny Jiang is chef-owner.
Where did Johnny Jiang work before?
Johnny Jiang's earlier career included 外滩十八号 and Restaurant André.
