Head Chef
Jonathan Ferguson
Head Chef, Brooklands by Claude Bosi
- Discipline
- Head Chef
Portrait of Jonathan Ferguson
i. Biography
Jonathan Ferguson is the Head Chef at Brooklands by Claude Bosi in London. Before taking on this role, he worked as a Sous Chef at The French Laundry in Yountville and as a Junior Sous Chef at The Glenturret Lalique Restaurant in Crieff.
Career - Head Chef, Brooklands by Claude Bosi, London, United Kingdom (2026–present) - Sous Chef, The French Laundry, Yountville, United States (2024–2026) - Junior Sous Chef, The Glenturret Lalique Restaurant, Crieff, United Kingdom (2021–2023) - Senior Chef de Partie, The Raby Hunt, Summerhouse, United Kingdom (2021) - Chef de Partie, Restaurant Andrew Fairlie, Auchterarder, United Kingdom - Commis Chef, Cail Bruich, Glasgow, United Kingdom - Apprentice Chef, Trinity, London, United Kingdom
FAQ Where is Jonathan Ferguson currently cooking? He is the Head Chef at Brooklands by Claude Bosi in London. Which restaurants did Jonathan Ferguson work at earlier in his career? His previous experience includes roles at The French Laundry, The Glenturret Lalique Restaurant, The Raby Hunt, Restaurant Andrew Fairlie, Cail Bruich, and Trinity.
