Chef
Jonathan Kinsella
- Discipline
- Chef
Portrait of Jonathan Kinsella
i. Biography
Jonathan Kinsella’s work is built from formal training and kitchen repetition. AB Properties and Cincinnati State Technical and Community College sit at the base of a career that has moved through Executive Chef roles in San Diego and Singapore before arriving in Venice.
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The Path
Training at AB Properties and Cincinnati State Technical and Community College gave Jonathan Kinsella the framework for a career organized around discipline, timing, and repeatable execution. In Venice, that foundation now supports his work as Executive Chef at Harrys Dolci.
The Work Today
At Harrys Dolci, the kitchen leads through Italian Venetian cuisine, and that specialty defines Jonathan Kinsella’s current remit. The role keeps the focus on regional technique and on maintaining a clear culinary register in Venice.
In Their Words “I owe my training and much of my business acumen to him.” “It takes a lifetime to become a great chef.”
Acclaim
The record is framed by two statements that point to the same standard: training is cumulative, and kitchen work is measured over time. “I owe my training and much of my business acumen to him.” The second line sharpens the point: “It takes a lifetime to become a great chef.”
FAQ
Asked of Jonathan
What is Jonathan Kinsella's current role?
As of 2026, Jonathan Kinsella is Executive Chef.
Where did Jonathan Kinsella train or study?
Jonathan Kinsella trained at AB Properties and Cincinnati State Technical and Community College.
What is Jonathan Kinsella known for?
Italian Venetian cuisine.
Explore
The Sunday email
Read about chefs like Jonathan Kinsella in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.