Skip to Content

    Chef

    Jorge de Andrés

    Discipline
    Chef
    Portrait of Jorge de Andrés

    Portrait of Jorge de Andrés

    i. Biography

    Coming Up

    The defining line in Jorge de Andrés’s record is the length of the Vertical post: chef and director at Vertical in Valencia to 2023. Seventeen years in one room is a working statement in itself. It points to continuity of service, control of standards, and the daily work of holding a dining room’s identity in place over time.

    The Sunday email

    Read about chefs like Jorge de Andrés in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

    Where They Are Now

    That chapter at Vertical ended, so the role belongs to the past tense. What remains is the scale of the run in València, where Jorge de Andrés became closely identified with the restaurant through prolonged, hands-on leadership.

    Signature

    Homenaje a Sorolla is the named signature tied to Jorge de Andrés. The title signals reference and tribute, and it sits comfortably beside a career built on sustained stewardship rather than turnover. As a named dish, it shows a cook working with memory and acknowledgment as part of the restaurant’s vocabulary.

    Honors

    No specific award is identified for de Andrés. The concrete credential attached to him is the 2006–2023 chef-and-director tenure in València. In practical terms, the distinction is the duration itself: seventeen years of keeping one restaurant’s standards, rhythm, and identity intact.

    ii

    FAQ

    Asked of Jorge

    • Where did Jorge de Andrés work before?

      Earlier in his career, Jorge de Andrés worked at Vertical.

    The Sunday email

    Read about chefs like Jorge de Andrés in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.