José Roldán

The Path

Since 2026, the kitchen and the pastry side have both sat under José Rold’s direction: as Executive Chef of Garum 2.1 Bistronómic Tapas Bar and director of the International Bakery & Pastry Center, he has held two posts that place production, standards, and training in the same frame.

Career - Executive Chef, Garum 2.1 Bistronómic Tapas Bar, Córdoba, Spain - Director, International Bakery & Pastry Center, Córdoba, Spain (2026–present)

Signature

José Rold’s signature plates include oxtail with almonds and squid ink, alongside Origen, Esencia, and Homenaje. The list points to a practice that works across savory composition and named dishes with clearly defined identity.

Acclaim

José Rold’s recognition includes European Bakery Champion, Best artisan baker in Spain, and International Bakery Champion in the "Bread in the City" competition.

FAQ What is José Rold's current role? José Rold is Executive Chef. What recognition has José Rold received? European Bakery Champion. What is José Rold known for? He brings innovative ideas and diverse techniques to his work.