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Josep Roca
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i. Biography
Josep Roca is co-manager and sommelier at El Celler de Can Roca in Girona, Spain.
The Climb
At Escola d’Hostaleria de Girona, Josep Roca built the sort of base that matters in service work: technical discipline, palate work, and control under pressure. That training still reads through his role at El Celler de Can Roca, where sommelier duties and co-management sit side by side.
Today
Wine pairing is the core of the sommelier work Josep Roca does at El Celler de Can Roca, alongside co-managing the house. The job asks for consistency, judgment, and an exact read on how wine sits with the kitchen.
Signature
Wine pairing is the defining part of Josep Roca's work.
Recognition
Josep's honors include Beronia World's Best Sommelier Award, Grand Prix de l’Art de la Salle (2022), Best Sommelier (2010), International Gastronomy honours (2005), and Best Maître de Sala (2004).
Profile updated July 2026
FAQ
Asked of Josep
What is Josep Roca's current role?
As of 2026, Josep Roca is Co-manager.
Where did Josep Roca train or study?
Josep Roca trained at Escola d’Hostaleria de Girona.
What recognition has Josep Roca received?
Beronia World's Best Sommelier Award (2022).
