Chef
Juan Valdés
Chef, Maestro Asador & Co-Proprietor, Restaurante Asador La Castillería
- Discipline
- Chef
Portrait of Juan Valdés
i. Biography
Juan Valdés García is the chef, maestro asador, and co-proprietor of Restaurante Asador La Castillería in Vejer de la Frontera, Cádiz. After cooking at the Pabellón de Cuba during Expo '92 in Seville, he established La Castillería in 1994, evolving it into a premier Spanish temple for dry-aged beef and wood-fire grilling.
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The Sunday email
Read about chefs like Juan Valdés in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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