Jude Parra-Sickels

Jude Parra-Sickels is the chef associated with Majordōmo in Los Angeles, where he has been identified as the executive chef leading the kitchen since the restaurant opened in 2018. He is also listed in professional materials as Momofuku’s Regional Executive Chef and Corporate Chef, indicating a broader role within the company beyond Majordōmo. Coverage of the restaurant describes his cooking as a California-minded menu shaped by Momofuku’s flavor-forward style and influenced by Los Angeles dining culture.