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Julia Komp
Michelin-starred chef
- Discipline
- Other
i. Biography
The Path
In Cologne’s kitchens, Julia Komp moved through a clear progression of station work: cook trainee at Zur Tant in Cologne's Porz district, training cook at La Société in Cologne, and sous chef at La Poêle d’Or in Cologne. That sequence reads as apprenticeship by way of volume, discipline, and service before she became chief chef of Schloss Loersfeld.
The Work Today
At Schloss Loersfeld, Julia Komp’s cooking is defined by lightness, freshness, and international flavors. The house description points to a small operation built on product quality, with French technique carried alongside Asian/fusion flavours; that mix frames the menu language without overcomplicating it.
Signature
Julia Komp’s signature dishes include Sahila and Yu*lia.
In Their Words “A young talented chef and a young team. The location is small and they serve the best products. Think French technique and Asian/fusion flavours.”
Acclaim
Among Julia Komp’s honors are a Michelin star, as the youngest German female chef to receive it, and Cook of the Year.
Profile updated July 2026
FAQ
Asked of Julia
What is Julia Komp's current role?
As of 2026, Julia Komp is Chief Chef.
Where did Julia Komp work before?
Julia Komp's earlier career included Zur Tant, La Société, and La Poêle d’Or.
What recognition has Julia Komp received?
Michelin star (youngest German female chef to receive it) (2016).
