Portrait of Julie Johnson
i. Biography
Coming Up
Julie Johnson’s early training at Bowdoin College led into founding roles that shaped her work in wine: first at Frog's Leap Winery from 1981, then at Women for Wine Sense from 1990. Those foundations sit behind the later move to Tres Sabores Winery, where she has worked as founder, owner, and winemaker since 1999.
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Where They Are Now
Place and bottle are the clearest markers of the work. The wines associated with her craft include Farina Vineyard Sauvignon Blanc and Guarino Vineyard Petite Sirah. The 2017 Rosé is another specific work tied to her name, with its vintage carried plainly in the title.
Signature
Julie's signature wines include Rutherford Estate Zinfandel, estate 2014 Cabernet Sauvignon, Farina Vineyard Sauvignon Blanc, Guarino Vineyard Petite Sirah, and 2017 Rosé.
In Their Words “I had this crazy idea to hire three winemakers and have them each make their own wine from the same grapes.”
Honors
Those milestones read as institution-building as much as winemaking: named roles, named organizations, and a throughline of work tied to place and production rather than medals.
FAQ
Asked of Julie
What is Julie Johnson's current role?
As of 2026, Julie Johnson is Owner.
Where did Julie Johnson train or study?
Julie Johnson trained at Bowdoin College.
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Similar Winemakers
The Sunday email
Read about winemakers like Julie Johnson in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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