Chef
Julien Gatillon
- Discipline
- Chef
Portrait of Julien Gatillon
i. Biography
Since 2012, Julien Gatillon has been head chef at Le 1920 in Megève, France. His standard is clear: "The most important things are precision and keeping a strict regime."
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The Climb
Early in their career, Julien worked as intern at Le 1920 in Megève, France (from 2002). Today, Julien is head chef of Le 1920 (since 2012) and owner of NOUS, VOUS and ANATA restaurants.
Today
Gatillon has led the kitchen at Le 1920 since 2012. He was also chef at Nous in Megève, France in 2020. His view of hospitality is exacting but guest-facing: "What is a daily routine to us, is a special experience for them. It is important to always be aware of that."
In Their Words “What is a daily routine to us, is a special experience for them. It is important to always be aware of that.” “Our guests expect a certain experience. A lot of them have to save their money to be able to come here.”
Recognition
Julien's honors include Michelin Guide, two stars and Michelin Guide, first star (2014).
FAQ
Asked of Julien
What is Julien Gatillon's current role?
As of 2026, Julien Gatillon is Head Chef.
Where did Julien Gatillon work before?
Julien Gatillon's earlier career included Le 1920.
What recognition has Julien Gatillon received?
Michelin Guide, two stars (2016).
Explore
The Sunday email
Read about chefs like Julien Gatillon in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.