Portrait of Julien Thomasson
i. Biography
Career Julien Thomasson trained at Origin of Ain, France.
The Sunday email
Read about chefs like Julien Thomasson in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Signature
The current measure of the work is the executive kitchen post at Restaurant Château de Germigney in Port-Lesney, France, where Julien Thomasson leads under the Executive Chef title. The progression is readable in the titles themselves: chef, chef de cuisine, chef again, then Executive Chef. In Thomasson’s case, the craft record is built from successive appointments at named French venues, and the present post carries the weight of those previous turns.
Acclaim
Recognition here is registered through responsibility. Julien Thomasson’s chef role at Les Ambassadeurs from 2008 to 2011, his chef de cuisine post at Hôtel de La Mainaz from 2019 to 2024, and his 2024 chef role at Restaurant des Hauts de Loire show a clear rise through formal kitchen leadership.
FAQ
Asked of Julien
What is Julien Thomasson's current role?
As of 2026, Julien Thomasson is Executive Chef.
Where did Julien Thomasson train or study?
Julien Thomasson trained at Origin of Ain, France.
The Sunday email
Read about chefs like Julien Thomasson in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.