i. Biography
Career Julien Thomasson trained at Origin of Ain, France.
Signature
The current measure of the work is the executive kitchen post at Restaurant Château de Germigney in Port-Lesney, France, where Julien Thomasson leads under the Executive Chef title. The progression is readable in the titles themselves: chef, chef de cuisine, chef again, then Executive Chef. In Thomasson’s case, the craft record is built from successive appointments at named French venues, and the present post carries the weight of those previous turns.
Acclaim
Recognition here is registered through responsibility. Julien Thomasson’s chef role at Les Ambassadeurs from 2008 to 2011, his chef de cuisine post at Hôtel de La Mainaz from 2019 to 2024, and his 2024 chef role at Restaurant des Hauts de Loire show a clear rise through formal kitchen leadership.
FAQ What is Julien Thomasson's current role? As of 2026, Julien Thomasson is Executive Chef. Where did Julien Thomasson train or study? Julien Thomasson trained at Origin of Ain, France.
