Julien Thomasson

Career Julien Thomasson trained at Origin of Ain, France.

Signature

The current measure of the work is the executive kitchen post at Restaurant Château de Germigney in Port-Lesney, France, where Julien Thomasson leads under the Executive Chef title. The progression is readable in the titles themselves: chef, chef de cuisine, chef again, then Executive Chef. In Thomasson’s case, the craft record is built from successive appointments at named French venues, and the present post carries the weight of those previous turns.

Acclaim

Recognition here is registered through responsibility. Julien Thomasson’s chef role at Les Ambassadeurs from 2008 to 2011, his chef de cuisine post at Hôtel de La Mainaz from 2019 to 2024, and his 2024 chef role at Restaurant des Hauts de Loire show a clear rise through formal kitchen leadership.